2.2 l cast iron round Cocotte, eucalyptus

Enameled cast iron Self-basting lid with brass knob "Eucalyptus" green coating Serves two people The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect flavorful, perfectly cooked food every time you use this pot. Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation. Named after Australia’s most famous tree, the fragrant eucalyptus, the silver-green colour of the STAUB Cocottes adds an exotic touch to your table. And just like the eucalyptus tree, cast iron is great at dealing with heat and producing enticing aromas. With its gradient enamel coating and brass knob, the Cocotte is an elegant centrepiece that catches the eye and keeps the food hot and tasty at the same time. Your guests will want to keep eating, just like the cute koala. Cast iron is perfect for retaining the desired temperature for a long time: Serving oysters on ice in your Cocotte will keep them fresh and delightful for hours. The enamelled cast iron makes the Cocotte very versatile. Use it on the hob to sear meat, in the oven to cook your food to perfection, and for serving in style. Bring effortless elegance and the French way of life to your kitchen with Cocottes that make every meal a banquet to be celebrated.

• Enameled cast iron
• Self-basting lid with brass knob
• "Eucalyptus" green coating
• Serves two people
• Ideal for searing and slow cooking of meat, fish or vegetables
• Juicy and tender cooking result thanks to the lid
• The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
• Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
• Intense colour through